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Camping Breakfast Burritos

Camping Breakfast burritos are easy to put together and full of delicious sausage, eggs, crispy fried potatoes, and melted shredded cheese.

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

4 large flour tortillas
4 potatoes peeled chopped, cooked
1 lb bacon browned and crumbled
8 eggs scrambled
1-1 1/2 cups cheddar cheese grated
Pinch salt & pepper
green onions sliced
Toppings
salsa or hot sauce for serving optional
Sour cream
Cilantro

Total Time: 25 minutes

Servings: 4

Instructions

Mix all cooked ingredients together.
Fold in a tortilla. Wrap in foil
Add to plastic zipper bag or portable container. Until ready to eat.
Take out when ready to eat.
Cook 10-15 min or until cheese is melted.
Serve and enjoy!

Thank you Dani Meyer

https://theadventurebite.com/camping-breakfast-burrito-recipe/

Perfectly Grilled Corn on the Cob

This recipe keeps the corn in its husk to retain flavor & moisture

Prep Time: 2 minutes

Cook Time: 20 minutes

Total Time: 22 minutes

Servings: 4

Ingredients

4 ears corn on the cob still in husks
2 tablespoons butter
½ teaspoon sea salt
freshly cracked black pepper optional

Instructions

Preheat a grill to medium-high (~400F) or start a campfire so you will have embers to work with.
Cut the silk ends off the corn and remove any floppy pieces of husk.
Place the corn, still in the husks, directly on the grill grate.
Cook for 20-25 minutes, rotating frequently so that the corn cooks evenly.
Remove from the heat and set aside for a few minutes to cool. Remove the husks and silk. If you want to add a little color, place the corn directly on the grill for 15-30 seconds on each side.
Serve with butter, salt, and freshly cracked pepper. Enjoy!

Thank you Fresh Off The Grill

https://www.freshoffthegrid.com/grilled-corn-on-the-cob/#recipe

Foil Packet French Toast

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2

Ingredients

1/2 lb loaf bread 1/4 teaspoon sea salt
3 eggs 1 teaspoon vanilla extract (optional)
1 cup milk 1/2 cup berries (optional)
2 tablespoons sugar maple syrup to serve

Instructions

Start your campfire so you have embers to cook with, or preheat a grill to 350F.
Cut the bread into 1" pieces. Set aside.
Beat 3 eggs in a large bowl. Add the milk, sugar, salt, and vanilla and whisk together until smooth
Transfer the cubed bread to the bowl with the egg-milk mixture. Toss until the bread is coated on all sides and the liquid has been absorbed.
Roll out a large sheet of foil, followed by a slightly smaller sheet of parchment paper. Place the parchment on top of the foil, then transfer the bread to the parchment, keeping it in one layer if possible. Top with berries.
Cover the bread with another sheet of parchment and foil, then crimp the edges together to seal and create a packet.
Place on the campfire grill grate or on your propane grill over indirect medium heat. Cook for 8-10 minutes per side until the French toast is golden.
Remove from the grill and carefully open the packet. Top with syrup & enjoy!

Thank you Fresh Off The Grill

https://www.freshoffthegrid.com/foil-packet-french-toast/#recipe

Ingredients

•1 pt. fresh strawberries

•1 cup Marshmallow Fluff

•Hershey chocolate syrup, for drizzling (optional)

•2 to 3 graham crackers, crumbled (optional)

Campfire Strawberries

Yields: 24 serving(s)

Prep Time: 5 mins

Total Time: 10 mins

Cal/Serv: 18

Directions

Step 1

Pierce strawberries with a skewer. Dip in Marshmallow Fluff. Working one at a time, roast over an open flame until lightly toasted, 30 to 45 seconds.

Step 2

Drizzle with chocolate syrup (if using). Top with graham cracker crumbles (if using).

Thank you Delish.com

https://www.delish.com/cooking/recipe-ideas/a53040/best-campfire-strawberries-recipe/

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